Baqlava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine

Made Tradinationlly

regional

There are many regional variations of baklava. In Greece, walnuts are more common than pistachios, and the dessert is often flavored with cinnamon. In Iran, fragrant cardamom is added to a sweetened walnut filling.

Persian lauzinaj

Its recipe for lauzinaj refers to small pieces of almond paste wrapped in very thin pastry ("as thin as grasshoppers' wings") and drenched in syrup.

HISTORY

The Sultan presented trays of baklava to the Janissaries every 15th of the month of Ramadan in a ceremonial procession called the Baklava Alay.

special taste

Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts.
We are the Viona Patisserie

Ealing best patisserie

Was walking by and stopped because of the aroma of freshly baked pastries, the shop keeper was kind enough to stay open even though it was 2 mins to closing time… WORTH EVERY PENNY 😍

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Opening Hours

Great selection of pastries and cakes. Very friendly and professional service. Have been their customers for years. Highly recommend them!

Mon - Fri

9:00 am - 7:00 pm

Sat - Sun

9:00 am - 7:00 pm

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